It's a scene that's become wearily repetitive in the eastern part of the Democratic Republic of Congo: An uprising drives out poorly trained government troops, creating havoc and sending large numbers of refugees fleeing for their lives.
This time the rebel group is M23, or March 23. Their revolt began this spring, and earlier this week they took Goma, an important town on the country's eastern border, just across Lake Kivu from Rwanda. The rebels then proceeded to take the next town over, Sake.
It is now the day after and unless your Thanksgiving dishes were completely consumed by family and friends - maybe even licked clean - you've likely got some leftovers in the fridge and possibly a little holiday hangover when it comes to eating the exact same meal again. Katie Workman got us through a pre T-day crunch earlier this week. She's the author of the "Mom 100" cookbook and the creator of the "Mom 100" blog. We're going to ask her for some ideas on what do to with the leftovers. Hey there, Katie.
From NPR News, this is ALL THINGS CONSIDERED. I'm Audie Cornish. Thousands of protesters flooded the streets of Egypt today, some in support of Islamist President Mohamed Morsi, others condemning what they called a power grab by the president that puts Egypt on the path to one-man rule. It is, in short, a nation visibly divided today. NPR's Leila Fadel joins us now from Cairo.
Up next, some food for thought as you chomp your Thanksgiving leftovers. Recycling paper and plastic, as you know, is an effective way to save money and energy. So why not recycle all the uneaten food that goes to waste? And there is an awful lot of it. Forty percent of the food in the U.S. today goes uneaten, which means Americans are throwing out the equivalent of $165 billion worth of food each year. But that's not all. Food waste, as it decays in landfills, also produces methane, which is a potent greenhouse gas.