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Fort Myers Brewing Back To Business As Usual After Irma

Rachel Iacovone
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WGCU
People wait in line at the bar of Fort Myers Brewing Company two days after the eye of Hurricane Irma passed over Southwest Florida.

Hurricane Irma passed through Southwest Florida more than four days ago, yet the majority of the region is still without power — and growing tired of meals made up of canned tuna and PB&Js. But, there are a few food establishments that opened right after the storm, including one local stop that doesn't actually serve food on its own.

Pulling into Fort Myers Brewing Company Tuesday night, you would’ve thought it was Thursday — the night of its popular weekly food truck rally — based on the crowd. One thing was off, though. No one was playing corn hole in the parking lot.

In fact, the lot was underwater after Hurricane Irma blew through two days before. It had power, though, which was more than a lot of places had going for them after Irma.

Credit Rachel Iacovone / WGCU
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WGCU
People wait in line for food from the Doner Kebab King Karl food truck parked outside of Fort Myers Brewing Company.

Lisa Steffen’s Naples apartment faired much worse.

“I mean, I would be surprised if the power’s back by the 22nd, which is what FP&L is saying, because we had some Australian pines that took down all our power lines and smashed the dumpster and whatnot,” Steffen said.

She got a chance to check on her apartment the day after Irma cleared Collier County, but she actually weathered the storm in a friend’s sturdier house in Fort Myers, near her favorite brewery.

Steffen was in line Tuesday night outside its doors, for the food truck that was parked in front of Fort Myers Brewing Company. A few places ahead of her, Niki Rutkowski, waited with her girlfriend.

“We had a couple boxes of Cheez-Its not too long ago,” Rutkowki said. “We still have food, but it’s nice to kind of just get out of the house.”

Credit Rachel Iacovone / WGCU
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WGCU
A woman waits for her order at the pickup window of the Doner Kebab King Karl food truck.

Rutkowski said she usually sees a food truck at the brewery on Tuesdays — to serve the trivia night crowd — but the line that stretched from the truck and wrapping around the warehouse was not the usual.

“It’s just crazy because of all the people,” Rutkowski said. “If more places open, obviously, you think less people.”

What was also unusual at the brewery after the storm was the bed taking up most of the back office.

“We rode out the storm here with 13 other people,” Jennifer Gratz-Whyte said. “We actually have power lines on our house right now, so we’re going to be here for the foreseeable future.”

Credit Rachel Iacovone / WGCU
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WGCU
The bed Fort Myers Brewing Company owner Jennifer Gratz-Whyte and her husband, Rob, shared during Hurricane Irma

Gratz-Whyte and her husband, Rob, are the brewers behind the first Fort Myers craft brewery.

Even with all the new breweries in Southwest Florida, Fort Myers Brewing Company is, without a doubt, the most successful. Last year, it was named the best brewery in Florida at the annual Brewers Ball, beating out big names like Cigar City and Funky Buddha.

Credit Rachel Iacovone / WGCU
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WGCU
A line waits to order at the bar of Fort Myers Brewing Company.

It not only has the most repeat customers but it also has the largest facilities, which could have aided in the storm.

“We were going to climb into the brewing equipment, into the boil kettle, because that’s heavy enough it likely wouldn’t be taken,” Gratz-Whyte said.

But, they did not need to. The roof did not come off, as they’d feared. The building sustained minimal damage with only the flooded parking lot to worry about. Power was back on within the day.

Gratz-Whyte said they have spoilage insurance, but if the power had not returned — in another 24 hours, the brewery was looking at a loss of about $300,000 of product.

Credit Rachel Iacovone / WGCU
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WGCU
Growlers ranging from 32 to 64 ounces of Fort Myers Brewing Company's original-recipe beers

“When beer spoils, it’s not like it can make you sick,” Gratz-Whyte said. “It’s just that it tastes bad. We wouldn’t want to serve beer that tastes bad.”

Fort Myers Brewing Company is open regular hours all week and will host at least one food truck per day — for those craving something different than canned soup after the storm.

Rachel Iacovone is a reporter and associate producer of Gulf Coast Live for WGCU News. Rachel came to WGCU as an intern in 2016, during the presidential race. She went on to cover Florida Gulf Coast University students at President Donald Trump's inauguration on Capitol Hill and Southwest Floridians in attendance at the following day's Women's March on Washington.Rachel was first contacted by WGCU when she was managing editor of FGCU's student-run media group, Eagle News. She helped take Eagle News from a weekly newspaper to a daily online publication with TV and radio branches within two years, winning the 2016 Society of Professional Journalists Mark of Excellence Award for Best Use of Multimedia in a cross-platform series she led for National Coming Out Day. She also won the Mark of Excellence Award for Feature Writing for her five-month coverage of an FGCU student's transition from male to female.As a WGCU reporter, she produced the first radio story in WGCU's Curious Gulf Coast project, which answered the question: Does SWFL Have More Cases of Pediatric Cancer?Rachel graduated from Florida Gulf Coast University with a bachelor's degree in journalism.
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