Sizzle Southwest Florida is currently hosting its “restaurant week” across Marco Island, Naples, Fort Myers and Cape Coral. More than 50 of the participating restaurants across Southwest Florida will compile special menus at reduced prices until Dec. 12.
Sizzle Southwest Florida will be “paying it forward” as part of the proceeds of all meals sold during “restaurant week” will go to a scholarship program for a student at FGCU’s School of Resort and Hospitality Management. We’re joined by Rafael Feliciano, co-founder of the Food Idea Group Inc., and Randall Upchurch, the director of the School of Resort and Hospitality Management.
