April Fulton
April Fulton is a former editor with NPR's Science Desk and a contributor to The Salt, NPR's Food Blog.
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Two years after a food safety bill became law, the FDA issues a rule to prevent foodborne illness in produce and one to require food manufacturers to have plans in place to prevent contamination.
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Forget the room-temperature eggs and the tenderizing meat with a marinade, America's Test Kitchen host Chris Kimball tells Morning Edition. A little bit of science goes a long way in the kitchen, he says.
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Many of you wrote in to let us know you weren't happy with a recent study on the health benefits of organic foods — or our coverage of it.
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Nyama choma — grilled meat — is Kenya's answer to barbecue. It's usually goat and always signals a celebration. Grooms-to-be have to slice it properly in front of wedding guests to prove their manhood.
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Sylvia Woods of the legendary Harlem soul food restaurant, Sylvia's, died yesterday at age 86. She made chicken and waffles cool long before today's current crop of retro hipsters decided to take it on.
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McDonald's deal to block others from selling fries at the Olympics is giving some people heartburn. Hear more tonight on All Things Considered, and check out our Storify of what we're reading now.
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Say the words "brown rice," and people of a certain age might conjure images of hippie communes. But the whole-grain product has been slowly gaining in popularity over the last decade. Here are some tips to bring it into the everyday dinner repertoire.
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Some grocery stores are using the same sensory marketing tricks to change people's buying habits that big food companies and restaurants have used for years. These new marketing tools can also promote public health.