Eliza Barclay
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If you're wondering what to do with all those eggs left over from Easter, we're here to help. Inspired by Portlandia and Beyonce, we'll show you ways you can put an egg on it.
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If your New Year's resolutions to eat better haven't panned out yet, consider intermittent fasting. It's gaining traction among dieters and researchers for its benefits beyond just weight loss.
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Activists in Fort Lauderdale, Fla., were arrested twice this week for giving out food to the homeless in a park. Arnold Abbott, 90, says he will continue to serve the food even if he's arrested again.
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Is banning sugar from your home to chronicle the effects on your family a gimmick veiled in a health halo? Actually, there's a lot to learn from a memoir of obsessive label-reading and weird baking.
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We asked for stories of the holiday food traditions your family cherishes. And we learned that many of you are reviving special dishes this year to pay tribute to your heritage and ancestors.
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Doctors have other ways to explain why wheat makes some people sick, like the hygiene hypothesis.
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The supercheap and palatable noodles help low-wage workers around the world get by, anthropologists argue in a new book. And rather than lament the ascendance of this highly processed food, they argue we should try to make it more nutritious.
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Turkey producers contend that they use antibiotics judiciously to help keep their flocks healthy.
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The Espresso, a San Diego newspaper for "cafe society," documents the local coffee shop scene with juicy vignettes in a gossip column. Publisher John Rippo says he's inspired by European periodicals written for the cafe intelligentsia.
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Henrietta Lacks' family was never consulted before her genetic information was made public. Author Rebecca Skloot, who chronicled the story of her cells, says current regulations aren't covering the privacy questions that come up for people like the Lacks family.