This week WGCU has been focusing on shrimp including last night’s TV premiere of “Pink Gold Rush” focusing on the history and future of Southwest Florida’s shrimping industry. This week’s installment from News Press storyteller Amy Bennett Williams considers our region's shrimp from the perspective of a culinary delight, the animal’s life in the Gulf, the hard work of shrimpers and an industry facing an uncertain future.
Pink Shrimp: A Culinary Delight
Judy Baxter via Flickr