For our neighbors to the north, these' winter months are typically associated with things like freezing weather and snowfall, but here in the subtropics it’s a time to enjoy mild weather and to indulge in a tasty Florida delicacy: Stone crabs. The recreational and commercial stone crab harvest season began October 15 and runs through May 15. While anglers, restaurateurs and diners alike look forward to the season, News-Press Story teller Amy Bennett Williams says, she’ll take a pass.
Stone Crabs ENCORE
Larry Hoffman via Flickr Creative Commons
