Tomorrow, Fort Myers Beach will be hosting, yet again, the second annual Southwest Florida Sustains: A Regional Seafood Experience.
The event centers around culinary arts on the beach, all while promoting sustainable gulf seafood with dishes from Chloe's Seafood & Steaks, Charley's Boat House Grill, Pincher's on the Beach, Doc Ford's Rum Bar & Grille, Fish-Tale Waterfront Dining and others.
Captain Justin Paulauskis from Fish-Tale Marina has environmental certification in sustainable fishing. He joins Gulf Coast Live to talk about the practice.
He is joined by the event's presenter, Dr. Kevan Main, who is the senior scientist and program manager of Marine and Freshwater Aquaculture at Mote Marine Laboratory & Aquarium.