Food

Annabelle Tometich, food writer and critic, outlines 14 restaurants in Southwest Florida that, she says, are doing things right under the most trying circumstances.

Annabelle Tometich, food critic of the Fort Myers News-Press, talks with us about outdoor dining in Southwest Florida.

What wine pairs best with turkey? Leave it to Julie and Gina of the Grape Minds podcast! Listen as they talk about and taste through a few options for the Thanksgiving table and share some hilarious turkey-day cooking fails.

Publix says it will buy fresh produce and milk from Florida farmers and southeastern dairies and donate the staples to food banks.

It’s short-but-sweet blueberry season in Florida. “It’s a gamble every year” says Stephen Gran, Hillsborough County Extension Director, as farmers bet...

One million emergency meals distributed. Miami-Dade County Public Schools touted reaching this surreal milestone in a tweet on Thursday, after weeks of...

Nikki Fried, Florida's commissioner of agriculture and consumer services, launched a new website this week to connect consumers to farmers and producers...

Florida Agriculture Commissioner Nikki Fried has been trying to revive the state's troubled farming sector as its markets have shrunk due to the COVID...

Michelle Stark, food editor of the Tampa Bay Times, has been writing about how to eat well, even when we're eating emergency supplies. She gave WUSF’s...

The Florida Department of Agriculture has announced more than 900 sites in the state that will be serving meals as schools shut down until March 30. The...