-
Annabelle Tometich, food writer and critic, outlines 14 restaurants in Southwest Florida that, she says, are doing things right under the most trying circumstances.
-
Annabelle Tometich, food critic of the Fort Myers News-Press, talks with us about outdoor dining in Southwest Florida.
-
What wine pairs best with turkey? Leave it to Julie and Gina of the Grape Minds podcast! Listen as they talk about and taste through a few options for the Thanksgiving table and share some hilarious turkey-day cooking fails.
-
Publix says it will buy fresh produce and milk from Florida farmers and southeastern dairies and donate the staples to food banks.
-
It’s short-but-sweet blueberry season in Florida. “It’s a gamble every year” says Stephen Gran, Hillsborough County Extension Director, as farmers bet...
-
One million emergency meals distributed. Miami-Dade County Public Schools touted reaching this surreal milestone in a tweet on Thursday, after weeks of...
-
Nikki Fried, Florida's commissioner of agriculture and consumer services, launched a new website this week to connect consumers to farmers and producers...
-
Florida Agriculture Commissioner Nikki Fried has been trying to revive the state's troubled farming sector as its markets have shrunk due to the COVID...
-
Michelle Stark, food editor of the Tampa Bay Times, has been writing about how to eat well, even when we're eating emergency supplies. She gave WUSF’s...
-
The Florida Department of Agriculture has announced more than 900 sites in the state that will be serving meals as schools shut down until March 30. The...