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University of Florida scientists have found ethyl vanillin -- an aroma compound in many artificial vanilla-flavored food products -- in a UF/IFAS-bred strawberry.This is a key finding for the food and beverage industry and for the UF/IFAS strawberry breeding program.
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University of Florida scientists are breeding better-tasting, Florida-grown blueberries with the help of consumers through taste-testing in the University’s Sensory Lab.
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Scientists at the University of Florida’s Southwest Florida Research and Education Center have taken tomato research to the skies. An agricultural…