University of Florida

Florida’s orange crop is less than a third what is was 20 years ago, and most farmers blame citrus greening for the decline. The greening of the iconic…

Tomatoes have a long and unusual relationship with our culinary world. Once thought poisonous, they came to be staples in everything from salsa to pasta…

It's illegal to sell food you make in your own personal kitchen; state and federal food safety laws dictate food has to have been made in a…

Dr. William H. Marquardt was awarded a lifetime achievement award by the Southeastern Archeological Conference for his "significant and sustained…

University of Florida researchers think they’ve found a way to cure trees infected with citrus greening. The treatment comes in three steps: first, a…

A recently published study by University of Florida researchers finds the state’s iconic snail kites tend to return to the same general area they were…

A new study by University of Florida researchers finds Florida strawberry growers would benefit by starting the growing season just a few weeks earlier…

The University of Florida’s Institute of Food and Agricultural Sciences, UF/IFAS, is holding training sessions in October and November for farm labor…

The Argentine black and white tegu is one of the newest, biggest threats to Florida’s natural wildlife. The large, invasive lizard was first noticed in…

The University of Florida wants funding from the state legislature to expand a statewide book-sharing system it manages for all academic libraries. The…