The article says these farms are supposed to reduce the amount of phosphorus in its waters every year. But over a five-year period, the newspaper finds one farm averaged a 210 percent increase and the other had a 141 percent increase. WGCU’s Jessica Meszaros speaks with Andy Reid, the journalist who reported on this issue.
Investigation Links Two Florida Sugar Farms To Everglades Pollution
Facebook Twitter LinkedIn Email
Your browser doesn’t support HTML5 audio