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Despite record high stock markets, the Harry Chapin Food Bank of SWFL and its partners are busier than ever because of factors like high food, housing, and health insurance costs — along with cuts to federal programs that help people in need including $186 billion in cuts to the Supplemental Nutrition Assistance Program (SNAP) in the so-called Big Beautiful Bill. The Harry Chapin Food Bank distributed 38.7 million pounds of food last year. And to keep up with the growing need, they have begun construction of a new 110-thousand-square-foot distribution center and warehouse being built in Fort Myers that will be their new Hunger Action Center. We sit down with the food bank's president and CEO to get a sense of what they’re experiencing right now, and what the new facility will mean for their operations. We also meet the director of one of their partner agencies.

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Incorporating human nature into economics.

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Dr. Adam Hampshire joins the show.