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Texas State Rep. Joe Moody, who helped write the report on the shooting, says he hopes the investigation helps lawmakers improve policy going forward — particularly when it comes to gun control.

The comic tells Fresh Air that after Season 3, he "aggressively forgot the show existed for a few months." Then he got back to work — for Louie's fourth season. Originally broadcast May 19.

NPR's Mary Louise Kelly talks with Rebecca Allensworth, who teaches antitrust law at Vanderbilt Law School, about what comes next for Google and its users after it lost a major antitrust lawsuit.

Matika Wilbur was tired of seeing one-dimensional, insipid, degrading depictions of Native Americans in mainstream media and popular culture. So she did something about it.

The first gene therapy for hemophilia could be approved by the FDA within six months, according to the drugmaker, raising hopes among families. But the drug's price could be $3 million per patient.

For years, Wigstock was a staple of New York City's drag scene. And after a 17-year hiatus and a boom in drag's popularity, the outdoor festival returned.

The committee showed video clips and text messages to demonstrate how far-right groups were emboldened by Trump's false claims about the 2020 election.

Federal officials are now predicting that the coronavirus could claim more than 200,000 American lives. The news brought a more somber tone to Tuesday's White House briefing on the issue.

For decades, nonprofits, health insurers and hospitals have been trying to solve the problem of the people who need the emergency room again and again. Here are some of the lessons they've learned.

Before the pandemic, The Harry Chapin Food Bank of Southwest Florida was spending almost $40,000 dollars a month to buy food. That jumped to $1.4 million a month during the first year of the pandemic, and has remained high ever since. According to their president & CEO, Richard LeBer, they’re currently having to spend almost a million dollars a month to provide food to those in need. Add the challenges and increased need brought about by Hurricane Ian, and the coming summer months when kids are out of school and seasonal workers have less income, and it’s easy to see how hard the staff and volunteers at the Harry Chapin Food Bank must be working to continue meeting the demand for food across this region.