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Florida ranks 49th in the nation in per capita funding for mental health services. According to U.S. Dept. of Health and Human Services surveys taken…

We're sitting down with the founder of Southwest Florida VegFest to learn about living a plant-based life. The 2nd annual festival, which is this Sunday,…

More people are touched by sinkholes in Florida than everywhere else in the world. Professor and scientist Dr. Robert Brinkman writes in his new book…

Beginning this month, the Florida Fish and Wildlife Conservation Commission is holding a series of amnesty events around the state for exotic pet owners…

Fidel Castro is dead. The Cuban revolutionary dominated the Caribbean island for more than 50 years, and his death on Friday was met with celebrations on…

In consideration of the factors that create one’s sense of place, it can be easy to overlook one powerful characteristic: the smells. In this week’s…

Earlier this month there was an event at Florida Southwestern State College called ‘Normal is Overrated.’ It's essentially an effort to remove the stigma of talking about mental and behavioral health issues among teens. We talk with one of the organizers, and three of the teens who told their stories at the event.

Earlier this month there was an event at Florida Southwestern State College called ‘Normal is Overrated.’ It's essentially an effort to remove the stigma of talking about mental and behavioral health issues among teens. We talk with one of the organizers, and three of the teens who told their stories at the event.

Diane Devereuax grew up in Michigan and has been growing and preserving food since she was a kid. She’s known as ‘The Canning Diva’ and is author of seven cookbooks, and she’s an internationally recognized food preservation expert, television presenter, and instructor. Ms. Devereaux recently transplanted to Southwest Florida, so we invited her into the studio to talk about her latest book, “From Seed to Table: a comprehensive guide to gardening, preserving, and cooking for sustainable living.”

The mostly forgotten explorer Paul du Chaillu first introduced the world to gorillas. His methods were attacked and his work discredited during his lifetime, but he also experienced fame and redemption. Now, there's a new book that tells his story.