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We get a post-Ian update from the Harry Chapin Food Bank of SWFL, and learn about the special challenges they face during the summer months
Before the pandemic, The Harry Chapin Food Bank of Southwest Florida was spending almost $40,000 dollars a month to buy food. That jumped to $1.4 million a month during the first year of the pandemic, and has remained high ever since. According to their president & CEO, Richard LeBer, they’re currently having to spend almost a million dollars a month to provide food to those in need. Add the challenges and increased need brought about by Hurricane Ian, and the coming summer months when kids are out of school and seasonal workers have less income, and it’s easy to see how hard the staff and volunteers at the Harry Chapin Food Bank must be working to continue meeting the demand for food across this region.
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23:29
As Unemployment Spikes Food Insecurity Grows
As the economy has ground to a halt because of the COVID-19 outbreak the number of people who are food insecure has increased at an unprecedented rate.…
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16:02
Helene recovery is more political online than on the ground
On social media, people are spreading false rumors that FEMA has abandoned victims of Tropical Storm Helene for political reasons. The reality on the ground looks a lot less partisan.
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3:21
Marco Island's West Winterberry span closing for fix March 15-18
The bridge had temporary repairs made in February. Boat restrictions were also announced.
Eastern Portion of Island Inn Road on Sanibel temporarily closed
Road modification at Colonial Boulevard will shut lane Sunday; plans are to reduce crashes
2020 Atlantic Hurricane Season off to Record Start
We explore why this season is so active with Jeff Huffman, Chief Meteorologist and Director of the Florida Public Radio Emergency Network. We also discuss hurricane preparedness, and get some shelter advice during the time of COVID-19 with Jennifer Trammell, Board Chair for the Florida Gulf Coast to Heartland Chapter of the American Red Cross.
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24:32
Encore: Researchers Studying Symbiotic Relationships at the Cellular Level With Small Squid
A team of UF researchers is embarking on a 3 year project that will study the symbiotic relationship happening between the small Hawaiian bobtail squid, and a bioluminescent bacteria that lives inside of it, which provide the squid with a way to camouflage itself. They will be developing new tools allowing them to track what’s happening with that relationship at the cellular and even molecular level.
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23:29
Encore: Sarasota Dolphin Research Program Celebrates 50th Anniversary
The Sarasota Dolphin Research Program is the longest-running study of a wild dolphin population anywhere in the world. Since 1970 more than 52,400 dolphin group sightings have yielded more than 158,000 identifications of more than 5,600 individually distinctive dolphins in and around Sarasota Bay.
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29:02
We explore economic development across SWFL with a focus on Charlotte County
Lee county added about 23,000 more residents in 2021. This pace of growth like that isn’t unique to Southwest Florida. Just take Charlotte County: data shows there will soon be 200,000 residents there, and yes, many more cars too. But it also means more jobs and more economic opportunity. What are the up-and-coming industries and job opportunities for you and your family?
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24:59
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