© 2025 WGCU News
PBS and NPR for Southwest Florida
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Splitting a Mango in the Blink of an Eye

MADELEINE BRAND, host:

This is DAY TO DAY. I'm Madeleine Brand.

One of life's great frustrations: cutting a mango. Do you cut it in half, trying to get close, but not too close to the pit? Do you peel it and then hack away at the flesh? Thankfully, and for me not a moment too soon, a new tool has arrived to help. It's called the Mango Splitter. It's from OXO, and Kevin Walzak invented it. His day job? He's a pastor in Syracuse, New York, and he joins me now.

Welcome to the program.

Reverend KEVIN WALZAK (Inventor, Mango Splitter): How are you, Madeleine?

BRAND: Fine, thank you. Well, tell me about this Mango Splitter. How does it work?

Rev. WALZAK: When you get the mango--Right?--just point the nose--you know what I mean by the nose?

BRAND: I know what you mean by the nose.

Rev. WALZAK: Point the nose away from you. Put this thing on the top, steady it a little bit, and once you get it started, don't be afraid to go for it. And that seed will just come right through the hole that you have on the Mango Splitter. And you'll be saying, `Wow!'

BRAND: So you split it in half?

Rev. WALZAK: Exactly. And once you press down and the seed is out, you have two halves that are just ready for you to do whatever you want with. It just is so smooth and easy that I think anytime I have done it or shown someone who's eaten mangoes, they just say, `Boy, I can't wait to get one of those.'

BRAND: That doesn't sound like a sales pitch.

(Soundbite of laughter)

Rev. WALZAK: It is.

BRAND: A little bit. How did you come up with this?

Rev. WALZAK: Well, about two years ago, my sister gave me a piece of mango on Thanksgiving Day, and she went into telling me how good it was for me and so forth. And so when we came back after Thanksgiving, I went to the store and bought a few mangoes. I pulled out my knife and found that mangoes are extremely difficult to cut. And when you do get them cut, because of the seed, you often get a lot of waste that is left on the seed, and you spend a whole lot of time really trying to get at the fruit itself. And as I was eating it I thought to myself, `Boy, wouldn't it be nice to see if someone has made something to get this seed out?' And in the process I found four ways to eat mangoes, but none of them actually had a tool or an implement to actually get this seed out. They actually eat more mangoes in the world than they do apples.

BRAND: So your invention could really change the world, in a way.

Rev. WALZAK: Well, I think that it has potential. I figure there are three or four billion people who eat mangoes. It's just a huge fruit. And...

BRAND: Well, curious, then...

Rev. WALZAK: Yeah.

BRAND: ...that it's taken so long to come up with a tool to cut the mango.

Rev. WALZAK: Yeah, you know, and that was part of the process. I was looking on the Internet for a long time because I figured that someone had to have come up with this type of an idea. And no one did, so I just began to think about it, and I got a picture in my mind of what it could look like and how it might work and began to measure the different seeds of mangoes to see their sizes. And then I made a drawing of what I thought might be able to work and located a gentlemen who from time to time has built prototypes for different companies. After a week or so, he came back with something. And the first time that I did it, it actually worked. And I just said, `This is awesome.'

BRAND: Would it work on an avocado? Just curious.

Rev. WALZAK: No, I don't think an avocado. I have used it on peaches. I've used it on apples. I use it on pears. But it takes a little bit more of the flesh away on those fruits than on a mango.

BRAND: Kevin Walzak is a pastor in Syracuse, New York, and the inventor of the Mango Splitter.

Thank you again.

Rev. WALZAK: Have a great day.

BRAND: DAY TO DAY returns in a moment. I'm Madeleine Brand. Transcript provided by NPR, Copyright NPR.

Madeleine Brand
Madeleine Brand is the host of NPR’s newest and fastest-growing daily show, Day to Day. She conducts interviews with newsmakers (Iraqi politicians, US senators), entertainment figures (Bernardo Bertolluci, Phillip Seymour Hoffman, Ricky Gervais), and the everyday people affected by the news (an autoworker laid off at GM, a mother whose son was killed in Iraq).
Trusted by over 30,000 local subscribers

Local News, Right Sized for Your Morning

Quick briefs when you are busy, deeper explainers when it matters, delivered early morning and curated by WGCU editors.

  • Environment
  • Local politics
  • Health
  • And more

Free and local. No spam. Unsubscribe anytime.

More from WGCU
  • March Madness has come early to Florida Gulf Coast University, as anticipation builds for the return of the Men’s and Women’s Basketball Team.
  • Florida is the land of sunshine and good vibes, but when the sun goes down on Downtown Fort Myers, something ghastly takes over. The waterside community is home to spiritual abnormalities that have caused spine-tingling reactions for decades.WGCU’s Samuel Brucker took part in a Historic Downtown Tour to learn the horrific stories that have turned into urban legend and have given a taste of the macabre to Southwest Florida.
  • Adult Thorn Bugs are half-inch long insects that are “true bugs” (members of the insect Family Membracidae). They are native to South America, Central America, and many tropical islands. As with other members of this family, Thorn Bugs have sucking mouthparts that allow them to pierce plant tissues and drink plant sap. As a result, Thorn Bugs can cause the death of some twigs and potentially introduce diseases to the plant. However, in most cases, Thorn Bug populations are very low and damage caused by thorn bugs is minimal. The good news is that these insects do not feed on most native North American trees. Thorn bugs are an exotic invasive species in Florida that was likely introduced long ago along with an exotic tree species such as the Earleaf Acacia.Even today these insects feed primarily on exotic invasive trees and shrubs imported from tropical areas.