T. Susan Chang
T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe,NPR.org and the Washington Post. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (2011). She lives in western Massachusetts, where she also teaches food writing at Bay Path College and Smith College. She blogs at Cookbooks for Dinner.
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The rebels, rule breakers and renegades who rule this year's Top 10 list aren't looking for a Ph.D. in Traditional Cooking. They're pleasure seekers whose books are filled with quirky facts, gorgeous pictures and ingredients deployed in unexpected places. -
Orange and chocolate taste great together, according to T. Susan Chang (and her husband). She shares recipes that combine citrus, chocolate and the currency of love.
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T. Susan Chang grew up loving mint chip ice cream in all its pastel-green glory. During her grand culinary experiments as an adult to re-create that unnaturally vivid shade, Chang has rediscovered the transporting power of ice cream.
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Morels are a chef's mushroom, opulent, earthy tasting, and delectable in cream. T. Susan Chang muses on her fascination with the wild fungi -- and the devotees who brave countless miles of poison ivy and pests to forage for them.
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Many people equate pea soup with the heavy autumnal concoction. T. Susan Chang shares her recipe for a bright and fresh chilled pea soup that anticipates summer.
