SWFL Chef Harold Balink Talks Holiday Cooking

Dec 14, 2017

The holidays loom large on the not-so-distant horizon, and that means people will be assembling grocery lists for the weeks ahead.

There are extremes in the holiday entertaining world: there’s the Martha Stewart-esque perfection with all things from scratch, and then, there’s the person just hoping not to poison anyone with whatever lands on the table.

Either way, we all begin with hopes that our feast will at least comfort our guests, even if it doesn’t dazzle, and that’s why we’re talking today with Chef Harold Balink of Harold’s Restaurant in Fort Myers. He’s been in the restaurant industry here in Southwest Florida for some time, and he’s the chef who somehow manages to meld the dazzling with the comforting in his dishes, something few are able to achieve.