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President Trump's legal team has been in flux for more than a week and several top name attorneys have turned down the chance to work for him. This come as Robert Mueller's special counsel team is intact and moving forward amid that chaos.

A proposed "Ebony Alert" system, similar to an Amber or Silver alert, would inform people of missing Black children and young women. The plan aims to bring attention to these often overlooked groups.

A dedicated group of fathers in Los Angeles is working to help neighborhood dads do better by their children and their community.

The Enchanters marks the return of Freddy O — a disgraced ex-LAPD cop and Confidential magazine dirt digger turned shifty private investigator and Hollywood fixer — and introduces Marilyn Monroe.

The California wildfires are threatening the Mount Wilson Observatory, which houses two giant telescopes and several multimillion-dollar university programs. Hal McAlister, the director of the observatory and a professor of astronomy at Georgia State University, says Mount Wilson is a superb site for astronomy because of its proximity to the Pacific Ocean, which helps produce steady star images.

South Carolina says it will contribute up to $7.5 million to help fund the expansion of the "Nurse-Family Partnership" in the state if the program can show it is improving pregnancy outcomes.

A new invasive insect may not have the size of the much-talked about "murder hornet," but the smaller, winged meanie is just a big a threat to honeybees everywhere — and possibly Florida soon — after two were spotted and captured in Georgia.

Food and surrealism make bizarre bedfellows in Les Diners de Gala, first published in 1973. Now, you can get a reprint of those recipes and illustrations — and a peek into his legendary banquets.

Some scientists say Earth has entered a new geological epoch — the Anthropocene era — defined by human impact on the global landscape. Three artists traveled to 22 countries to see what we've wrought.

Many of the processed foods that we eat — and the way they're made — were invented not for us, but for soldiers, says the author of the new book Combat-Ready Kitchen.