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  • Hunter Biden is found guilty on all counts in gun case. House to vote on a resolution to hold Attorney General Garland in contempt of Congress. A check on the Fed’s campaign to curb inflation.
  • Biden mulls over another presidential campaign over Thanksgiving. How inflation will affect Black Friday sales. And, why Colorado's new Red Flag Law didn't stop the Colorado Springs shooting.
  • Donald Trump formally accepts the Republican presidential nomination -- in a more subdued speech as he aims to widen his support. And pressure mounts on President Biden to end his reelection bid.
  • The U.S. is sending some troops back to Afghanistan. The FDA authorized additional COVID-19 shots to some. And, a record numbers of migrants came to the border in July.
  • Details emerge about the person who allegedly tried to assassinate Donald Trump. The incident will impact the tenor of the RNC, and conspiracy theories abound over the event that left Trump injured.
  • Volodymyr Zelenskyy makes a surprise visit to troops. Lithuania asks the world to step up and stop Russia. And, why some gun owners don't want to admit they support stricter gun control.
  • Four senior House Democrats in private call said President Biden should step aside. French left coalition finishes election on top. Boeing to plead guilty to criminal fraud in deal with prosecutors.
  • President Biden welcomes Americans who had been imprisoned by Russia. Hezbollah and Hamas are burying assassinated leaders. Simone Biles cemented her legacy as the greatest gymnast of all time.
  • Russians welcome prisoner swap amid worries over war in Ukraine. Tech companies cut tens of thousands of jobs. Eight teams keep their World Cup hopes alive.
  • One of the more universal pastimes of Southwest Florida is dining out and for years people have been guided by the News-Press restaurant critic, Jean Le Boeuf. Of course, the food critic behind the nom de plume has not always been the same person. Recently, the last of the Jean Le Boeufs revealed that she — not he — is actually food writer Annabelle Tometich. We sat down with her to talk about the decision to reveal herself as the local restaurant critic and get the gastronomic low-down on the food scene in Southwest Florida, and the pressures of wielding a mighty pen and fork.
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