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  • The flow of good classical Christmas albums seems to have slowed to a trickle. And that's got one holiday listener longing for holiday albums from years past, from Jessye Norman's Christmastide, Duke Ellington's NutcrackerSuite and carols led by Robert Shaw.
  • In 1851, two chess masters sat down for a practice game in London. What should have been a throwaway game intensified and was quickly dubbed "the immortal game." David Shenk, author of a new history of chess called The Immortal Game, describes the historic match.
  • Yale computer scientist David Gelernter talks with NPR's Arun Rath about using computers and the Internet to teach young people to appreciate the beauty of what he calls "serious music."
  • Music commentator Miles Hoffman talks about the things some famous classical composers were not thankful for. Composers have also felt as though the world should be thankful for them.
  • Commentator Sandip Roy tells the story of classical dancer Alokananda Roy, who was inspired to teach dance to convicted murderers and rapists after a visit to a Calcutta prison.
  • NPR's Neal Conan reads from listener comments on previous show topics, including reaction to the movie Django Unchained, Florida's python problem and rereading high school classics.
  • Alt.Latino host Felix Contreras teams up with NPR classical music maven Tom Huizenga to talk about composers from Mexico, Puerto Rico and Brazil, delighting host Linda Wertheimer.
  • A study from the Royal Philharmonic Orchestra has found that people under the age of 35 are more likely to listen to classical music than their parents.
  • Vaughan was, arguably, the foremost interpreter of Brazilian music in jazz history. Recorded three years before she died, Brazilian Romance is her equivalent of Johnny Cash's American Recordings — full of contemporary spirit, propelled by a timeless voice.
  • Celebrity chef Emeril Lagasse's newest cookbook pays homage to a 110-year-old New Orleans dining institution. The Food Network star and restaurateur talks about his mission to preserve the culinary history of New Orleans after Hurricane Katrina.
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