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For more than a decade researchers and growers have been exploring the potential efficacy and economic impact of developing a commercial-scale olive industry in Florida. In recent years, they’ve been making advances in identifying olive varieties that can thrive even in Florida’s warmer southern regions. We’ll explore the latest research findings with Florida Olive Council founder and President Michael O’Hara Garcia.
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For more than a decade researchers and growers have been exploring the potential efficacy and economic impact of developing a commercial-scale olive industry in Florida. In recent years, they’ve been making advances in identifying olive varieties that can thrive even in Florida’s warmer southern regions. We’ll explore the latest research findings with Florida Olive Council founder and President Michael O’Hara Garcia.