Seafood

Is seafood safe to eat during a red tide? As varying levels of the toxic algae continue to float along the coast of Southwest Florida, get the answers from an expert at the University of Florida.

Tomorrow, Fort Myers Beach will be hosting, yet again, the second annual Southwest Florida Sustains: A Regional Seafood Experience.The event centers…

Spring is the time of year for fasting for certain religions: Catholics and other Christians will forgo meat on Fridays for Lent, and numerous other…

Florida's winter shrimp harvest in the Gulf of Mexico saw "a couple of bad months," fishermen say, on top of reports of low numbers for the iconic stone…

An international team of researchers headed by a Florida Gulf Coast University professor is trying to understand the most common marine toxin in the…

A study published last month in the “Proceedings of the Royal Society B,” links chronic exposure to an amino acid produced by blue-green algae and common…

Three years after the Deepwater Horizon Oil Spill dumped more than 200 million gallons of crude oil into the Gulf of Mexico, ongoing sampling and testing…