Food

Historians and local old-timers say that once, Tampa Bay was overflowing with delicious oysters. And that some rivers, like the Manatee River, were once...

Natalia Peres, a professor of plant pathology at University of Florida, dreams of the day where harmful pathogens no longer pose a significant threat to...

La Ventanita is the Miami Herald's new podcast, where Carlos Frías, winner of the James Beard award and the Herald's food editor, interviews some of the...

Publix Super Markets is issuing a voluntary recall for Publix Deli Popcorn Chicken sourced from Pilgrim’s Pride doing business as Pierce Chicken. The...

The U.S. Department of Agriculture is proposing stricter requirements for people receiving food stamps.It’s part of the farm bill passed by Congress,...

Rinsing chicken or turkey before cooking it is an ingrained step for many home cooks — passed down through generations and reinforced by cookbooks....

Turns out Kathy Ann Paul – aka Sweet Hand Kathy – is as capable a DJ as she is a baker. Right now, when you walk into her Miami Gardens restaurant –...

The state’s stone crab fishery should expect to take a hit this season from the red tide algae bloom that’s been plaguing Florida’s west coast for...

A government study has found that 1 in 3 U.S. adults eat fast food on any given day. That's about 85 million people.

Shrimp harvested in Florida waters and shipped out for human consumption literally won’t have to be put on ice any longer.