A researcher at Mote Marine Laboratory is growing a “sea-green delicacy” called sea purslane in a novel aquaponic system that's also raising red fish. Dr. Kevan Main, a senior scientist at the laboratory in Sarasota, also developed a “Sea Purslane Cookbook” to help locals enjoy the generally overlooked coastal vegetable. She joins us to tell us more about sea purslane, and discuss the details of her aquaponic system and cookbook.
Encore: Growing Sea Purslane in a Saltwater Aquaponic System
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MOTE MARINE LABORATORY / FACEBOOK