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Amid a spike in demand for locally-sourced foods, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is offering a free education program for budding and seasoned agricultural entrepreneurs about how to market their small-growing operations in the digital consumer era.
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An international climate change conference in Orlando featured dozens of experts who spoke of carbon sinks, carbon traps, carbon sequestration and of being carbon neutral. However, it was the youngest, most soft-spoken, and newest scientist who received the only standing ovation. 26-year-old Precious Nyabami, a University of Florida graduate student, was honored for her discovery that farmers can easily trap large amounts of planet-warming carbon.
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The citrus industry in Florida has been under assault by a psyllid that has spread the greening disease through orange groves since the ’90s, decimating yields and killing businesses. Researchers are now looking at older varieties for resilience in the face of this disease.
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Democratic state Rep. Omari Hardy, who represents north Palm Beach County along the coast, says the particle emissions added in the proposed expansion of the "Right to Farm Act" will negatively impact marginalized communities.
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As the world continues to warm due to heat-trapping greenhouse gases, the public and private sectors are ramping up programs to pay farmers for trapping carbon dioxide in their soil.
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The neurotoxin aldicarb is banned in about 100 countries, and is only one of 36 pesticides that the World Health Organization has called "extremely hazardous." It’s now allowed to be used on Florida oranges and grapefruits.
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A company wants federal permission to use a pesticide linked to brain damage in young children and infants on citrus trees in Florida and Texas.
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Heavy rains that lingered weeks after the official end of the wet season left farmers struggling with flooded fields and meager crops.
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The U.S. Department of Agriculture on Friday forecast a 15 percent decline in orange production for the recently started growing season as compared to the last harvest
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State and local agencies are launching an effort to increase COVID-19 testing of farmworkers during the fall harvest season, according to the Florida...