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Despite some frost and overnight temperatures as low as 27 degrees in some pockets of Southwest Florida last weekend, Florida’s vegetable and citrus industries are reporting minimal damage.
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New technology being tested by researchers at UF/IFAS to help Florida farmers reduce their costs as much as possible in order to try and stay profitable in the face of what’s called ‘citrus greening.'
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The D.C. Circuit Court of Appeals has set aside the EPA's registration of aldicarb for use on Florida citrus groves. The systemic pesticide and known neurotoxin, manufactured by AgLogic, will not be allowed for use on Florida citrus.
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An anthropologist pursuing his Ph.D. at Brown University spent the past few months researching the H-2A guest worker program in Florida’s citrus industry.…
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Florida U.S. Senator Marco Rubio met with Southwest Florida citrus growers Friday in Immokalee to discuss challenges facing the industry and how the…
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The cost of fighting a disease that’s ravaging Florida’s citrus industry is triggering growers to abandon their groves. Citrus greening causes orange…