Food

Florida Agriculture Commissioner Nikki Fried has been trying to revive the state's troubled farming sector as its markets have shrunk due to the COVID...

Michelle Stark, food editor of the Tampa Bay Times, has been writing about how to eat well, even when we're eating emergency supplies. She gave WUSF’s...

The Florida Department of Agriculture has announced more than 900 sites in the state that will be serving meals as schools shut down until March 30. The...

Colossal oysters, which once thrived in Florida's northern Gulf Coast, are shrinking in size and in numbers. Scientists at the University of South...

Florida's oyster business is making a slow comeback. Apalachicola Bay in the Panhandle used to be known for its oyster fisheries until it all collapsed...

About 200,000 children in Florida could lose their access to free lunches under changes to the federal government’s Supplemental Nutrition Assistance...

The king of sliders is coming to Florida. White Castle is set to begin construction on a new restaurant in Orlando in 2020.

Orange, black — and now teal? Yes, teal. There are teal plastic pumpkins, paint-your-own pumpkin kits, and trick-or-treating buckets. It’s all part of a...

The Florida Department of Agriculture and Consumer Services expressed concern Wednesday about a virus dangerous to tomatoes and peppers that has been...

For the next several weeks, WUSF News and The Zest podcast are collaborating on a special reporting project on honey bees.