University of Florida Institute of Food and Agricultural Sciences

University of Florida researchers have made some headway in their quest for cultivating vanilla plants that would thrive in the state.The scientists have…

Genetically modified foods attract a lot of criticism.Traditionally speaking, GMO, or genetically modified organism, is a term that means DNA from another…

A new University of Florida study suggests that there could be even more felled trees the next time a hurricane makes landfall in the state — not because…

Today marks the 45th annual National Ag Day, a time to reflect on where our food comes from.But, the University of Florida Institute of Food and…

Florida produces the majority of the nation's domestic winter strawberry crop, so we're marking National Strawberry Day with with Dr. Vance Whitaker, an…

The way consumers view labels in the grocery store is the subject of two University of Florida studies.One looks at how we react to colors used in…