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University of Florida researchers have made some headway in their quest for cultivating vanilla plants that would thrive in the state.The scientists have…
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A big juicy ribeye was once the anathema of 1980s low-fat dieters. People were told that fat was the culprit behind weight gain, heart disease, and all…
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Genetically modified foods attract a lot of criticism.Traditionally speaking, GMO, or genetically modified organism, is a term that means DNA from another…
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A new University of Florida study suggests that there could be even more felled trees the next time a hurricane makes landfall in the state — not because…
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Today marks the 45th annual National Ag Day, a time to reflect on where our food comes from.But, the University of Florida Institute of Food and…